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Chicken Livers En Brochette

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Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

pounds chicken livers
¾teaspoon marjoram dried*
¾teaspoon thyme leaves dried*
¾teaspoon salt
teaspoon black pepper *
12large mushrooms
9slices bacon halved crosswise
6tablespoons butterVideo or margarine,
¼cup white wine dry*
* not incl. in nutrient facts

Directions

Rinse chicken livers; pat dry with paper towels.

In medium bowl, combine the marjoram, thyme, salt and pepper.

Add livers; toss to combine.

Remove stems from mushrooms; reserve for rice pilaf.

Wipe mushroom caps with damp towels.

Wrap each liver in bacon.

On each of 6 skewers, alternate 3 livers and 2 mushrooms.

Arrange skewers on rack in broiling pan.

Brush with half of butter.

Broil, 4 inches from heat, 5 minutes.

Turn skewers; brush with remaining butter and the wine.

Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 55558% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 1025mg 342%
Sodium 1139mg 47%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 106g
Vitamin A 500% Vitamin C 10%
Calcium 3% Iron 125%
* based on a 2,000 calorie diet How is this calculated?

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