Chicken Fajitas with Raisin Salsa
Yield
6 servingsPrep
10 minCook
20 minReady
2 hrsLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
tomatoes
peeled, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
cilantro
chopped |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
jalapeño pepper
|
|
| 4 | each |
garlic cloves
peeled |
|
| 2 | tablespoons |
lime juice
|
|
| 6 | each |
chicken breast halves, boneless, skinless
sliced |
|
| 8 | each |
corn tortillas (6-inch)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
tomatoes
peeled, chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
cilantro
chopped |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
jalapeño pepper
|
|
| 4 | each |
garlic cloves
peeled |
|
| 3E+1 | ml |
lime juice
|
|
| 6 | each |
chicken breast halves, boneless, skinless
sliced |
|
| 8 | each |
corn tortillas (6-inch)
|
*
|
Directions
In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice.
Season to taste with salt. Cover; let stand at least 2 hours, or overnight.
To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table.
Let individuals assemble fajitas by layering Cook.
