Search
by Ingredient

Chicken Fajitas with Raisin Salsa

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Moyra

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

2 hrs

Ingredients

29 838.1
OUNCES ML/G TOMATOES
peeled, chopped
½ 118
¼ 59
CUP ML CILANTRO
chopped
¼ 59
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
4 4
EACH EACH GARLIC CLOVES
peeled
2 3E+1
TABLESPOONS ML LIME JUICE
8 8

Directions

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice.

Season to taste with salt. Cover; let stand at least 2 hours, or overnight.

To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table.

Let individuals assemble fajitas by layering Cook.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 208 15% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 72mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 57g
Vitamin A 19% Vitamin C 31%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 
More health news

Email this recipe