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Chicken Deli Casserole

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Recipe

Chicken Deli Casserole recipe

 

Yield

6 servings

Prep

10 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
32 ounces sauerkraut
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1 cup salad dressing, russian
*
6 each chicken breast halves, boneless, skinless
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1 tablespoon prepared mustard
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1 cup swiss cheese
shredded
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g sauerkraut
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237 ml salad dressing, russian
*
6 each chicken breast halves, boneless, skinless
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15 ml prepared mustard
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237 ml swiss cheese
shredded
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Directions

Place half the sauerkraut in a 3½ quart electric slow cooker.

Drizzle on about ⅓ cup of the dressing.

Top with 3 chicken breast halves and spread the mustard over the chicken.

Top with the remaining sauerkraut and chicken breasts.

Drizzle another ⅓ cup dressing over the casserole.

Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3½ to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 24131% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 1149mg 48%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 18%
Sugars g
Protein 66g
Vitamin A 4% Vitamin C 38%
Calcium 20% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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