Chicken Cacciatore#2
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
quartered |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
butter
or olive oil |
|
| 1 | medium |
onions
sliced |
|
| ½ | pound |
mushrooms
freshly sliced |
|
| 1 | clove |
garlic
minced |
|
| 12 | each |
olives
whole, ripe |
*
|
| 4 | ounces |
tomato purée (passata)
or 1 canned tomato |
|
| ½ | cup |
sherry wine
or claret |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
quartered |
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
butter
or olive oil |
|
| 1 | medium |
onions
sliced |
|
| 226.8 | g |
mushrooms
freshly sliced |
|
| 1 | clove |
garlic
minced |
|
| 12 | each |
olives
whole, ripe |
*
|
| 115.6 | ml/g |
tomato purée (passata)
or 1 canned tomato |
|
| 118 | ml |
sherry wine
or claret |
* |
Directions
Dust chicken parts with flour which has been well mixed with salt and peppe.
Sauté in butter(or olive oil) until golden brown.
Add remaining ingredients, cover, and simmer over low heat for 20 to 30 mins.
