Chicken Broccoli
Chicken Broccoli recipe
Yield
6 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 4 | cups |
chicken
cooked, diced |
|
| 2 | cans |
soup, cream of chicken
undiluted |
|
| ½ | cup | mayonnaise |
|
| 4 | ounces |
mushrooms, canned
sliced |
|
| ¼ | teaspoon |
curry powder
or more to taste |
|
| 3 | tablespoons | sherry |
|
| ¾ | cup |
Parmesan cheese
grated |
|
Trans-fat Free
Directions
Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish .
Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and ½ cup of the parmesan cheese and spread on top o f the broccoli.
Top with the remaining ¼ cup parmesan cheese.
Freeze.
When thawed, bake, covered, at 350℉ (180℃) for 40 minutes.
Uncover and bake another 20 minutes.
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