Chicken Breast with Dried Apricots & Cranberries
Yield
4 servingsPrep
25 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
white wine
dry |
*
|
| 1 | cup |
apricots
dried |
*
|
| 6 | each |
chicken breasts
|
|
| 1 | large |
red onion
halved and sliced lengthwise |
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | x |
salt and black pepper
|
*
|
| ½ | cup |
cranberries, dried
|
*
|
| 1 | cup |
chicken broth
regular strength |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
white wine
dry |
*
|
| 237 | ml |
apricots
dried |
*
|
| 6 | each |
chicken breasts
|
|
| 1 | large |
red onion
halved and sliced lengthwise |
|
| 5 | ml |
coriander
ground |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | x |
salt and black pepper
|
*
|
| 118 | ml |
cranberries, dried
|
*
|
| 237 | ml |
chicken broth
regular strength |
|
Directions
Preheat oven to 375℉ (190℃).
In a saucepan heat wine just to boiling.
Remove from heat, add apricots, and soak for 10 minutes.
Drain, reserving wine and apricots separately.
In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries.
Combine reserved wine and stock and pour over all.
Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.
