Chicken & Stars Soup with Peas
This is an easy recipe with some great flavor. Next time I will have rice instead of pasta, and I think it will be yummy too.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pasta
alphabets, uncooked |
*
|
| 1 | tablespoon |
butter
or margarine |
|
| 3 | medium |
carrots
finely diced |
|
| 2 | each |
celery stalks
finely diced |
|
| 6 | cups |
chicken broth, low salt
skimmed of fat |
|
| 1 ½ | cups |
chicken
cooked, diced |
|
| ½ | cup |
green peas
frozen, thawed |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pasta
alphabets, uncooked |
*
|
| 15 | ml |
butter
or margarine |
|
| 3 | medium |
carrots
finely diced |
|
| 2 | each |
celery stalks
finely diced |
|
| 1.4 | l |
chicken broth, low salt
skimmed of fat |
|
| 355 | ml |
chicken
cooked, diced |
|
| 118 | ml |
green peas
frozen, thawed |
|
| 1 | x |
salt
to taste |
*
|
Directions
Prepare pasta according to package directions, drain and set aside.
Melt the butter or margarine in a medium saucepan.
Add carrots and celery.
Sauté vegetables over medium heat until soft, about 7 to 10 minutes.
Stir in chicken broth, diced chicken, pasta and peas.
Bring the soup to a boil, season to taste with salt and serve.
