Chicken And Spinach Calzone

Name: Chicken And Spinach Calzone
Yield: 8
Cuisine: Fusion
Ingredients: chicken breasts; vegetable oil; onions; garlic; spinach; cheese; cheese; olives; pimentos; bread dough

A delicious variation of calzone made with chicken breasts, spinach and a variety of cheeses.

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts halves, broiler/fryer, boned, skinned, cut in bite-sized pieces
3	tablespoons	vegetable oil olive
1	small	onions chopped
2	large	garlic cloves, minced	*
20	ounces	spinach frozen, chopped, thawed and well drained
1	cup	cheese cheddar, grated
½	cup	cheese parmesan, grated
½	cup	olives chopped	*
¼	cup	pimentos chopped
1	pound	bread dough frozen, thawed and shaped into an oblong rectangle

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts halves, broiler/fryer, boned, skinned, cut in bite-sized pieces
45	ml	vegetable oil olive
1	small	onions chopped
2	large	garlic cloves, minced	*
578	ml/g	spinach frozen, chopped, thawed and well drained
237	ml	cheese cheddar, grated
118	ml	cheese parmesan, grated
118	ml	olives chopped	*
59	ml	pimentos chopped
453.6	g	bread dough frozen, thawed and shaped into an oblong rectangle

Directions

In a large frying pan, heat the oil over medium heat. Add onions; cook for 3 minutes until onions are tender. Add garlic and cook for 3 to 5 minutes more.

Add chicken and cook, stirring, about 8 minutes, or until chicken is fork tender.

Set aside to cool.

In a large bowl, mix the spinach, cheeses, olives, and pimento; fold in the chicken mixture.

Place the dough, on a large greased baking pan. Spread chicken mixture over the dough leaving an inch border 'clean' along the edges.

Preheat the oven to 375℉ (190℃).

Roll the long sides towards the center, and fold in the ends. Place the roll seem-side down on a baking pan. Bake for 1 hour or until brown.