Chicken & Sausage Cassoulet
Yield
8 servingsPrep
10 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
navy beans
|
* |
| 2 | cups |
tomato juice
|
|
| 2 | cups |
carrots
cut into 1/2 inch pieces |
|
| 1 | cup |
celery
chopped into 1/2 inch pieces |
|
| 1 | cup |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
bay leaves
|
*
|
| 2 | teaspoons |
chicken broth
granules |
|
| 1 | teaspoon |
basil
dry, crushed |
*
|
| 1 | teaspoon |
oregano
dry, crushed |
|
| 8 | each |
chicken drumsticks
skinned and frozen |
*
|
| 8 | ounces |
turkey sausage
smoked, links |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
navy beans
|
* |
| 473 | ml |
tomato juice
|
|
| 473 | ml |
carrots
cut into 1/2 inch pieces |
|
| 237 | ml |
celery
chopped into 1/2 inch pieces |
|
| 237 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
bay leaves
|
*
|
| 1E+1 | ml |
chicken broth
granules |
|
| 5 | ml |
basil
dry, crushed |
*
|
| 5 | ml |
oregano
dry, crushed |
|
| 8 | each |
chicken drumsticks
skinned and frozen |
*
|
| 231.2 | ml/g |
turkey sausage
smoked, links |
|
Directions
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
Place froze chicken atop bean mixture.
Cut sausage in half lengthwise and slice.
Place atop chicken.
Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
Remove bay leaves.
