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Chicken & Sausage Cassoulet

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Submitted by dee34436

YIELD

8 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 2
CANS CANS NAVY BEANS *
2 473
CUPS ML TOMATO JUICE
2 473
CUPS ML CARROTS
cut into 1/2 inch pieces
1 237
CUP ML CELERY
chopped into 1/2 inch pieces
1 237
CUP ML ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
minced
2 2
EACH EACH BAY LEAVES *
2 1E+1
TEASPOONS ML CHICKEN BROTH
granules
1 5
TEASPOON ML BASIL
dry, crushed *
1 5
TEASPOON ML OREGANO
dry, crushed
8 8
EACH EACH CHICKEN DRUMSTICKS
skinned and frozen *
8 231.2
OUNCES ML/G TURKEY SAUSAGE
smoked, links

Directions

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.

Place froze chicken atop bean mixture.

Cut sausage in half lengthwise and slice.

Place atop chicken.

Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.

Remove bay leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 155 17% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 600mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 22%
Sugars g
Protein 21g
Vitamin A 115% Vitamin C 41%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
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