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Chicken & Mushroom Casserole

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Submitted by ruckinfight

YIELD

servings

PREP

20 min

COOK

1

READY

1 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
16 462.4
OUNCES ML/G SALAD DRESSING, ITALIAN
bottle
6 1.4
CUPS L WINE
white *
1 453.6
POUND G MUSHROOMS
fresh
2 2
EACH EACH GARLIC CLOVES
4 cn
CHICKEN GRAVY
10 1/2 oz. *

Directions

Wash and trim mushrooms and cut in half.

In large casserole dish, combine chicken, mushrooms, whole garlic cloves, wine and dressing.

Cover and marinate in refrigerator overnight.

Remove chicken and mushrooms and measure 2 cups of marinade.

Pour remaining marinade into another container.

Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken.

Bake at 325 for 1½ hours.

Serve hot over rice, potatoes or biscuits.

**Remaining marinade can be frozen for later use as marinade for barbeque.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 688g (24.3 oz)
Amount per Serving
Calories 1231 49% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 2316mg 96%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 271g
Vitamin A 6% Vitamin C 6%
Calcium 9% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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