Chicken & Cheese Crescent Chimachangas

Directions

Heat oven to 350℉ (180℃).

Grease large cookie sheet.

In large skillet, cook onion and garlic in oil until onion is tender.

Add chicken; cook over low heat until thoroughly heated, stirring occasionally.

Remove rom heat. Separate dough into 8 rectangles; firmly press perforations to seal.

Spread 2 teaspoon of the salsa on each rectangle to within ½ inch of edge.

Stir 1 cup of the cheese into chicken mixture.

Spoon heaping ⅓ cup of chicken mixture onto half of each rectangle.

Starting at shortest side or rectangle topped with chicken, roll up; firmly pinchends to seal.

Place seam side down on greased cookie sheet.

Bake at 350℉ (180℃) for 16 to 21 minutes or until golden brown.

Remove from oven; top each with about 2 tablespoon of remaining cheese.

Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted.

Serve with sour cream and additional salsa.