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Chicken & Biscuit Casserole

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Submitted by ismisunderstood

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 473
CUPS ML CHICKEN
cooked, cubed
1 1
EACH EACH SOUP, CREAM OF CHICKEN
or cream of mushroom soup *
1 237
CUP ML GREEN PEAS
or green beans
5 144.5
OUNCES ML/G MUSHROOMS
up to 6 ounces, fresh, sauteed in butter, drained
1 237
CUP ML CHEDDAR CHEESE
mild or american, shredded
½ 118
CUP ML MAYONNAISE
1 1
EACH EACH BUTTERMILK BISCUITS
refrigerated, package
2 3E+1
TABLESPOONS ML BUTTER
melted
¼ 59
CUP ML BREAD CRUMBS
seasoned or crushed croutons of your choice

Directions

In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise.

Heat until hot and bubbling.

Pour hot mixture into an ungreased 2 quart baking dish . S

eparate biscuits and arrange over chicken mixture.

Brush biscuits with melted butter; sprinkle with bread crumbs.

Bake in a preheated 375℉ (190℃) oven for about 30 minutes, or until golden brown.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 500 59% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 733mg 31%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 61g
Vitamin A 20% Vitamin C 3%
Calcium 24% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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