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Chicken Alla Valdostana

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large chicken breasts
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cup chicken broth
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1 x all-purpose flour
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4 slices prosciutto
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¼ cup olive oil
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4 slices fontina cheese
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¼ cup butter
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
2 large chicken breasts
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158 ml chicken broth
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1 x all-purpose flour
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4 slices prosciutto
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59 ml olive oil
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4 slices fontina cheese
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59 ml butter
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1 x salt and black pepper
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Directions

Flatten chicken breasts, cut in half, and dust lightly with flour.

Sauté in a skillet with oil over moderately high heat for 1 minute on each side until golden brown.

Transfer to a plate, discard oil in skillet.

Add butter and broth into the skillet and heat mixture over moderate heat.

Return chicken to skillet, top each piece with prosciutto and cheese and cook the mixture, covered, until the cheese is melted and bubbly.

Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper.

Pour the sauce over the chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 45768% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 364mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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