Chicago-Style Pizza

Name: Chicago-Style Pizza
Yield: 4
Cuisine: Fusion
Ingredients: flour; yeast, active dry; salt; water; olive oil; soy sauce, light; italian herbs; garlic cloves; mozzarella cheese; mushrooms; tomatoes; green bell peppers

Submitted by thefultons

YIELD

4 - 6 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

2 ½

CUPS ALL-PURPOSE FLOUR

PACKAGE YEAST, ACTIVE DRY
fast-rising, active dry

⅛

TEASPOON SALT

CUP WATER

TEASPOONS OLIVE OIL

TABLESPOONS SOY SAUCE, LIGHT

1 ½

TEASPOONS ITALIAN HERBS
crushed *

EACH GARLIC CLOVES
pressed

1 ½

CUPS MOZZARELLA CHEESE
low fat, divided *

POUND MUSHROOMS
sliced

MEDIUM TOMATOES
cut into thin wedges

SMALL GREEN BELL PEPPERS

Directions

Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball.

Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl.

Cover; let rise in warm place until doubled, 30 to 40 minutes. Meanwhile, combine next 3 ingredients; set aside.

Punch down dough; divide into 6 equal pieces.

Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly. Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese.

Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture.

Top with remaining cheese.

Bake in 450 F. oven 15 to 20 minutes, or until golden.

Makes 4 to 6 servings.