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Chez' Freddy's Fried Eskimo Balls















Low Cholesterol, Trans-fat Free, Low Sodium


1 pint vanilla ice cream
(or, flavor of your choice)
2 each egg whites
3 tablespoons almond paste
(3 ounces)
¾ cup graham cracker crumbs
3 cups vegetable oil
(for frying)
4 each cling peach halves
fresh or canned and well drained
3 tablespoons walnuts
4 each mint sprigs
For the sauce
2 cups milk
2 cups honey
½ cup sugar
teaspoon food coloring
yellow, (if desired)
3 tablespoons cornstarch
4 tablespoons water
1 ½ teaspoons vanilla extract


Scoop ice cream into 4 balls.

Freeze until very hard.

Blend egg whites into almond paste until smooth.

Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs.

Freeze until very hard. Store, wrapped, in freezer until serving time.

When ready to serve, heat oil in 1½-quart saucepan to 360 degrees F and fry one ball at a time until golden brown, about 15 seconds.

Drain on paper towels.

Serve at once in a peach half in a champagne glass.

Top with vanilla sauce, chopped walnuts and a sprig of mint.

For Vanilla Sauce, note:

If rich is the way you want it then you may proceed, if not, caution would be the word of advice here.

Heat milk, honey, sugar, and food coloring to boiling point.

Dissolve cornstarch in water and stir into hot liquid.

Cook and stir until mixture boils and is thickened.

Let cool and blend in vanilla.

Serve over ice cream balls and fruit.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 518g (18.3 oz)
Amount per Serving
Calories 228969% of calories from fat
 % Daily Value *
Total Fat 175g 269%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 111mg 5%
Total Carbohydrate 64g 64%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 5%
Calcium 22% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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