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Chestnut-Mushroom Casserole

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Submitted by Joeskitchen

YIELD

1 casserole

PREP

30 min

COOK

30 min

READY

Ingredients

2 473
CUPS ML CHESTNUTS
chopped *
1 453.6
POUND G MUSHROOMS
1 5
TEASPOON ML VEGETABLE BOULLION *
2 ½ 591
1 113
STICK G BUTTER
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
12 346.8
OUNCES ML/G CHEESE
very sharp

Directions

Make a white sauce of the butter, flour and cream.

Add salt, pepper and granulated bouillion dissolved in just a little hot water.

Add the mushroom soup.

Sauté the mushrooms in a little butter and add with the chestnuts.

Place in a buttered casserole and top with cheese.

Place in a 350℉ (180℃). oven and heat for 20 to 30 minutes, until cheese is melted and dish is bubbly.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 420g (14.8 oz)
Amount per Serving
Calories 686 78% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1278mg 53%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 41g
Vitamin A 34% Vitamin C 6%
Calcium 48% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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