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Cherry Pudding & Hot Sauce

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Submitted by Rdhd3883

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 473
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
2 2
CANS CANS CHERRIES
drain, reserve juice *
1 237
CUP ML NUTS
Hot sauce
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
X X BUTTER *
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Blend first 5 ingredients together by hand; do not use mixer.

Add eggs and cherries; mix until just blended.

Add nuts.

Pour into 9 x 12 inch pan.

Bake in 350℉ (180℃) F oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened.

Remove from stove; add small amount butter and almond flavoring.

Serve hot over pudding.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 1063 18% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 904mg 38%
Total Carbohydrate 70g 70%
Dietary Fiber 5g 22%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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