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Cherry Pound Cake

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Submitted by coppermountain

Cherry Pound Cake recipe

YIELD

12 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
½ 118
1 237
CUP ML BUTTER
5 5
LARGE LARGE EGGS
3 7.1E+2
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML FLAVORING
cherry *
1 237
CUP ML MILK
½ 118
CUP ML CHERRIES
in juice, chopped *

Directions

Cream sugar, shortening and butter; add eggs, one at a time.

Add flour, baking powder, salt, and cherry flavoring alternately with milk.

Beat until creamy.

Stir in cherries.

Bake in greased tube pan at 325℉ (160℃) for 1 hour and then increase heat to 350℉ (180℃) F for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 482 34% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 196mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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