Cherry Pound Cake
Cherry Pound Cake recipe 14
14
Ingredients
| 3 | cups |
sugar
|
|
| ½ | cup |
vegetable shortening
|
* |
| 1 | cup |
butter
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
flavoring
cherry |
* |
| 1 | cup |
milk
|
|
| ½ | cup |
cherries
in juice, chopped |
* |
Directions
Cream sugar, shortening and butter; add eggs, one at a time.
Add flour, baking powder, salt, and cherry flavoring alternately with milk.
Beat until creamy.
Stir in cherries.
Bake in greased tube pan at 325℉ (160℃) for 1 hour and then increase heat to 350℉ (180℃) F for 30 minutes.
Nutrition Facts
Serving Size 142g (5.0 oz)Amount per Serving
Calories 48234% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 11g
53%
Trans Fat
0g
Cholesterol 130mg
43%
Sodium 196mg
8%
Total Carbohydrate
25g
25%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 12%
•
Vitamin C 0%
Calcium 5%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
