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Cherry Jubilee Salad

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Submitted by martin-house

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

90 min

Ingredients

19 549.1
OUNCES ML/G PINEAPPLE CHUNKS
canned
1 ½ 355
CUPS ML PINEAPPLE JUICE
3 3
PACKAGES PACKAGES JELLO
cherry
½ 118
½ 2.5
TEASPOON ML NUTMEG
16 462.4
OUNCES ML/G CHERRIES
dark, sweet, drained
½ 118
CUP ML PECANS
chopped

Directions

Drain pineapple, reserving juice.

Heat reserved juice, plus 1½ cups pineapple juice, to boiling.

Dissolve 2 packages Jello in juice.

Add ½ cup London Cuvee Superieur Red and ½ teaspoon ground nutmeg.

Chill until mixture thickens slightly.

Fold in pineapple chunks, drained cherries and ½ cup chopped pecans.

Pour into 1½ quart mold.

Chill until firm.

Unmold and serve on salad greens.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 680g (24.0 oz)
Amount per Serving
Calories 498 19% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 307mg 13%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 92%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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