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Cherry Flavored Smoked Duck

 

43

Yield

12

servings

Prep

10

min

Cook

4

hrs

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 each duck
quartered
*
237 ml red wine
*
5 ml ginger
fresh, grated
*
5 ml dry mustard
59 ml brown sugar
*

Directions

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

Barbeque until done, 45 to 60 minutes.

Baste with marinade while broiling.

 

* not incl. in nutrient facts

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