Cherry Cheesecake Ice Cream *
51
Cherry Cheesecake Ice Cream * recipe
Ingredients
| 86.7 | ml/g |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
|
* |
| 473 | ml |
light cream (half&half)
|
|
| 473 | ml |
heavy whipping cream
unwhipped |
|
| 15 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
* |
| 491.3 | ml/g |
dark sweet pitted cherries
well drained or 10 oz maraschino cherries, drained, chopped |
* |
Directions
In large mixer bowl, beat cream cheese until fluffy.
Gradually add sweetened condensed milk until smooth.
Add remaining ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's directions.
