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Cherry Apple Pie

 

26

Yield

1

pie

Prep

10

min

Cook

50

min

Ready

Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups sour cherries
pitted
*
1 cup sugar
2 tablespoons all-purpose flour
½ teaspoon nutmeg
4 large apples
*
6 tablespoons butter
2 ½ teaspoons cinnamon
2 each pastry
for 9-inch pie
*

Directions

Pare, core and slice the apples.

Melt 2 tablespoons butter and brush the bottom of the shell.

Mix the dry ingredients.

Place a layer of apple slices, then dry mixture, then cherries.

Continue until all ingredients are used, finishing with apples.

Dot with butter and cover with top crust.

Bake at 425℉ (220℃) for 10 minutes, 325 for an additional 30 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 36243% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 121mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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