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Cherry Apple Pie

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Submitted by bbrysonm

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

Ingredients

2 ½ 591
CUPS ML SOUR CHERRIES
pitted *
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML NUTMEG
4 4
LARGE LARGE APPLES *
6 9E+1
TABLESPOONS ML BUTTER
2 ½ 13
TEASPOONS ML CINNAMON
2 2
EACH EACH PASTRY
for 9-inch pie *

Directions

Pare, core and slice the apples.

Melt 2 tablespoons butter and brush the bottom of the shell.

Mix the dry ingredients.

Place a layer of apple slices, then dry mixture, then cherries.

Continue until all ingredients are used, finishing with apples.

Dot with butter and cover with top crust.

Bake at 425℉ (220℃) for 10 minutes, 325 for an additional 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 362 43% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 121mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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