Don't miss another issue…      Subscribe

Cherry Apple Pie













Trans-fat Free, Low Sodium


2 ½ cups sour cherries
1 cup sugar
2 tablespoons all-purpose flour
½ teaspoon nutmeg
4 large apples
6 tablespoons butter
2 ½ teaspoons cinnamon
2 each pastry
for 9-inch pie


Pare, core and slice the apples.

Melt 2 tablespoons butter and brush the bottom of the shell.

Mix the dry ingredients.

Place a layer of apple slices, then dry mixture, then cherries.

Continue until all ingredients are used, finishing with apples.

Dot with butter and cover with top crust.

Bake at 425℉ (220℃) for 10 minutes, 325 for an additional 30 to 40 minutes.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 36243% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 121mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news


Add Photo

Up to 1MB in size, .jpg format


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed