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English Derby Cheesecake

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YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

3 hrs

Ingredients

1 453.6
POUND G CREAM CHEESE
1 237
CUP ML SUGAR
5 5
LARGE LARGE EGGS
separated
2 473
CUPS ML SOUR CREAM
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Beat cheese and sugar smooth.

Beat in yolks to blend.

Blend in sour cream, vanilla and lemon.

Beat whites stiff not dry.

Fold into mixture. Pour into crumb lined springform pan.

Bake 300℉ (150℃). for 1 hour. Keep in oven 1 hour with door closed.

Open oven door, and keep cake in ½ hour longer.

Remove and chill overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 928 68% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 42g 209%
Trans Fat 0g
Cholesterol 440mg 147%
Sodium 485mg 20%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 40g
Vitamin A 52% Vitamin C 3%
Calcium 26% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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