English Derby Cheesecake
Yield
1 cakePrep
20 minCook
1 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 5 | large |
eggs
separated |
|
| 2 | cups |
sour cream
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 5 | large |
eggs
separated |
|
| 473 | ml |
sour cream
|
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Beat cheese and sugar smooth.
Beat in yolks to blend.
Blend in sour cream, vanilla and lemon.
Beat whites stiff not dry.
Fold into mixture. Pour into crumb lined springform pan.
Bake 300℉ (150℃). for 1 hour. Keep in oven 1 hour with door closed.
Open oven door, and keep cake in ½ hour longer.
Remove and chill overnight.
