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Cheese Biscuits

 

6

Yield

1

1/4 dozen

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Sugar-Free
 

Ingredients

10 ounces cheddar cheese, very old, sharp
processed
1 stick butter
or margarine
1 cup all-purpose flour
¼ teaspoon red pepper flakes
*
¼ teaspoon worcestershire sauce
1 package pecans
whole, for garnish
*

Directions

Soften and blend cheese and butter; add flour, pepper, and worcestershire sauce.

Knead together until well mixed.

Roll in a long roll the size of a silver dollar.

Freeze. When ready to use, let soften 5 minutes. Slice ¼ inch thick, place on cookie sheet.

Add pecan on top. Bake at 350℉ (180℃). for 10 minutes.

Remainder of roll can be re-frozen.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 45769% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 384mg 16%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 22% Vitamin C 0%
Calcium 26% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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