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Cheddar Tuna Au Gratin

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Submitted by NanB43

Cheddar Tuna Au Gratin recipe

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
CAN CAN TUNA
½ 118
CUP ML COTTAGE CHEESE *
5 5
SLICES SLICES BREAD
cubed
2 3E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML PAPRIKA
1 ½ 355
CUPS ML MILK
½ 118
CUP ML CHEDDAR CHEESE *
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Preheat oven to 350℉ (180℃).

Combine tuna cottage cheese and half the bread crumbs.

Spread tuna mixture in bottom of casserole.

In saucepan, combine butter, flour and paprika to a smooth paste.

Gradually heat and add milk, stirring until thick.

Add cheese, stir until melted.

Pour sauce over tuna. Top with remaining bread crumbs.

Pour melted butter over bread crumbs.

Bake 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 299 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 471mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 16% Vitamin C 1%
Calcium 16% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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