Cheddar Tuna Au Gratin
Cheddar Tuna Au Gratin recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna
|
|
| ½ | cup |
cottage cheese
|
*
|
| 5 | slices |
bread
cubed |
|
| 2 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
paprika
|
|
| 1 ½ | cups |
milk
|
|
| ½ | cup |
cheddar cheese
|
*
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna
|
|
| 118 | ml |
cottage cheese
|
*
|
| 5 | slices |
bread
cubed |
|
| 3E+1 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
paprika
|
|
| 355 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
|
*
|
| 3E+1 | ml |
butter
melted |
|
Directions
Preheat oven to 350℉ (180℃).
Combine tuna cottage cheese and half the bread crumbs.
Spread tuna mixture in bottom of casserole.
In saucepan, combine butter, flour and paprika to a smooth paste.
Gradually heat and add milk, stirring until thick.
Add cheese, stir until melted.
Pour sauce over tuna. Top with remaining bread crumbs.
Pour melted butter over bread crumbs.
Bake 25 to 30 minutes.
