Cheddar Spoonbread

Directions

Combine first 5 ingredients; cook over medium heat until thickened, stirring constantly.

Remove from heat. Beat eggs at medium speed of an electric mixer until thick and lemon colored.

Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly.

Stir in Cheddar cheese. Pour into a lightly greased 1½ quart casserole.

Bake at 350℉ (180℃) for 35 minutes or until a knife inserted in center comes out NOTES : At first taste. you might confuse spoonbread with a grits casserole.

The texture is similar, but spoonbread is made from cornmeal instead of grits.