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Cheddar Beer Cheese Soup

 

This beer cheese soup recipe is exactly what it sounds like, and tastes just as good—creamy, cheesy delish.
30

Yield

4

servings

Prep

5

min

Cook

15

min

Ready

20

min

 

Ingredients

6 cups milk
2 cans beer
12 ounces each, divided
40 ounces sharp cheddar cheese spread
*
10 ounces chicken broth
1 teaspoon worcestershire sauce
3 dashes red hot pepper sauce
or to taste
*
¼ cup cornstarch
plus 2 tablespoons
1 x croutons
garlic/onion, for garnish
*

Directions

Combine the milk and 2½ cups beer in a large (~ 5 quart or 5 liter) Dutch oven pot.

Cook over low heat until thoroughly heated, stirring constantly.

Add cheese spread, broth, Worcestershire sauce, and hot sauce.

Cook over low heat until thoroughly heated, stirring constantly.

In a small bowl, combine cornstarch and remaining beer.

Add to cheese mixture; simmer, stirring constantly, until thickened (do not allow to boil).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 628g (22.2 oz)
Amount per Serving
Calories 116554% of calories from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 256mg 85%
Sodium 4476mg 187%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 121g
Vitamin A 76% Vitamin C 3%
Calcium 174% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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