Cauliflower Pasta with Pine Nuts and Parmesan
This delicious one-pan meal will for sure make everyone want extra. 6
halved and thinly sliced
red chili peppers
seeded and finely chopped, optional
preferably whole wheat
Bring a large pot of salted water to a boil, cook the pasta for 10 to 12 minutes or until desired consistency.
Drain and reserve 1 cup of cooking water. Return the pasta to the pot.
Meanwhile Heat the oil in a large skillet over medium-high heat.
Add the onions and cook, stirring occasionally, for about 6 minutes or until browned and softened.
Add the garlic and red chilli if using, stirring often, and cook for about 1 minute or until fragrant.
Stir in the cauliflower, raisins and a few tablespoons of water.
Cover and cook for about 5 minute until cauliflower are fork tender.
Add the cauliflower mixture, pine nuts, parmesan cheese and enough pasta water to the pasta, and gently toss until well combined.