Cate's Pumpkin Nut Bread
Cate's Pumpkin Nut Bread recipe
Ingredients
3 ½ | cups |
all-purpose flour
sifted |
|
2 | teaspoons |
baking soda
|
|
1 ½ | teaspoons |
salt
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
nutmeg
|
|
3 | cups |
sugar
|
|
1 | cup |
pecans
|
|
4 | large |
eggs
|
|
1 ½ | cups |
canne pumpkin purée
|
|
1 | cup |
butter
|
|
⅔ | cup |
water
|
|
Topping | |||
2 | tablespoons |
butter
melted |
|
2 | tablespoons |
sugar
|
|
½ | teaspoon |
cinnamon
|
Directions
Sift dry ingredients into large mixerbowl.
Quickly add all remaining ingredients.
Mix only until dry ingredients are moist.
Bake in 2 greased 9x5x3-inch pans in preheated 350℉ (180℃) oven for 1 hour.
Cool 5 minutes.
Remove from pans and cool on wire rack.
While warm brush with butter and sprinkle with cinnamon-sugar.
Nutrition Facts
Serving Size 90g (3.2 oz)