Carrot Spice Bread
Yield
1 loafPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
wheat |
|
| 1 ¼ | cups |
oatmeal
plus 3 tablespoons, quick or old fashioned |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
dates
chopped, or raisins |
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
optional |
|
| ⅛ | teaspoon |
cloves
optional |
|
| ¼ | teaspoon |
salt
optional |
|
| ½ | cup |
apple juice
concentrate, thawed |
|
| 2 | tablespoons |
applesauce
|
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
water
|
|
| 4 | each |
egg whites
mixed in 1/4 cup + 2 tablespoons water |
*
|
| 1 | cup |
carrots
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
wheat |
|
| 296 | ml |
oatmeal
plus 3 tablespoons, quick or old fashioned |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
dates
chopped, or raisins |
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
optional |
|
| 0.6 | ml |
cloves
optional |
|
| 1.3 | ml |
salt
optional |
|
| 118 | ml |
apple juice
concentrate, thawed |
|
| 3E+1 | ml |
applesauce
|
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
water
|
|
| 4 | each |
egg whites
mixed in 1/4 cup + 2 tablespoons water |
*
|
| 237 | ml |
carrots
shredded |
|
Directions
Heat oven to 350℉.
Spray an 8 x 4 or 9 x 5 inch loaf pan with nonstick spray.
In a medium bowl, combine dry ingredients except 3 tablespoons of oats; mix well.
Add liquid ingredients that have been combined in a small bowl; mix just until moistened. Fold in carrots.
Spread evenly in prepared pan.
Sprinkle with remaining 3 tablespoons of oatmeal.
Bake 1 hr, or until it tests done. Cool 10 min; remove from pan.
Cool completely. Store tightly covered.
