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Carrot-Raisin Brownies

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Submitted by dlprice

YIELD

1 dozen

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR, LIGHT
packed *
½ 118
CUP ML BUTTER
or margarine, softened
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
p1 ½
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 118
CUP ML RAISINS, SEEDLESS
chopped
1 ½ 355
CUPS ML CARROTS
finely grated
½ 118
CUP ML WALNUTS
finely chopped

Directions

Preheat oven to 350℉ (180℃).

Grease a 9×13 inch baking pan.

Mix sugar and fat.

Add eggs and vanilla; beat. Stir in dry ingredients.

Add raisins and carrots, stir.

Spread mixture into baking pan; sprinkle with walnuts.

Bake about 40 minutes or until a toothpick inserted in center comes out clean.

Cool; cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 466 68% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 593mg 25%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 155% Vitamin C 5%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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