Carrot-Raisin Brownies
Yield
1 dozenPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar, light
packed |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| p1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
raisins, seedless
chopped |
|
| 1 ½ | cups |
carrots
finely grated |
|
| ½ | cup |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar, light
packed |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
|
all-purpose flour
|
|
||
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
raisins, seedless
chopped |
|
| 355 | ml |
carrots
finely grated |
|
| 118 | ml |
walnuts
finely chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 9x13 inch baking pan.
Mix sugar and fat.
Add eggs and vanilla; beat. Stir in dry ingredients.
Add raisins and carrots, stir.
Spread mixture into baking pan; sprinkle with walnuts.
Bake about 40 minutes or until a toothpick inserted in center comes out clean.
Cool; cut into squares.
