Carrot Muffins with Walnut-Cream Centers
Carrot Muffins with Walnut-Cream Centers recipe
Yield
12 servingsPrep
15 minCook
25 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
or half whole wheat pastry flour and half white flour |
|
| 5 ⅔ | tablespoons |
sugar
granulated |
|
| 2 | teaspoons |
baking soda
|
|
| 3 | cups |
carrots
shredded |
|
| 10 | tablespoons |
raisins, seedless
golden, plumped, drained |
|
| 3 ⅔ | tablespoons |
margarine
softened |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
liquid egg substitute
or two large eggs |
|
| 2 | tablespoons |
orange juice, concentrated
no sugar added |
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | tablespoons |
cream cheese
light or full fat |
|
| 2 | tablespoons |
sour cream, light
Or full fat |
|
| 2 | ounces |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
or half whole wheat pastry flour and half white flour |
|
| 85 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking soda
|
|
| 7.1E+2 | ml |
carrots
shredded |
|
| 1.5E+2 | ml |
raisins, seedless
golden, plumped, drained |
|
| 55 | ml |
margarine
softened |
|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
liquid egg substitute
or two large eggs |
|
| 3E+1 | ml |
orange juice, concentrated
no sugar added |
|
| 5 | ml |
vanilla extract
|
|
| 9E+1 | ml |
cream cheese
light or full fat |
|
| 3E+1 | ml |
sour cream, light
Or full fat |
|
| 57.8 | ml/g |
walnuts
finely chopped |
|
Directions
Preheat oven to 350℉ (180℃). Line 12 muffin cups with paper baking cups; set aside.
Combine flour, ⅓ cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture. Fill each cup about ⅔ full.
Combine cream cheese, walnuts, sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown. Remove from pan to rack and cool.
