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Carrot Muffins (No Fat)

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Submitted by bdhartog

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML CARROTS
grated
1 5
TEASPOON ML CINNAMON
⅛ 0.6
TEASPOON ML CLOVES
1 5
TEASPOON ML ORANGE ZEST
2 2
LARGE LARGE EGGS
4 6E+1
TABLESPOONS ML RAISINS, SEEDLESS
1 5
TEASPOON ML VANILLA EXTRACT
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING POWDER
⅔ 158
CUP ML MILK, SKIM, (NON FAT) POWDER
1 1
X X BROWN SUGAR *

Directions

Mix all ingredients.

Spray muffin tin with oil spray.

Divide equally.

Bake at 350℉ (180℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 342 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 256mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 18%
Sugars g
Protein 36g
Vitamin A 282% • Vitamin C 14%
Calcium 40% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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