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Carrot Cookies with Icing

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Submitted by chefsmom

YIELD

4 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
½ 118
CUP ML BUTTER
or margarine, softened
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML CARROTS
mashed, cooked
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML COCONUT
shredded *
Orange butter icing
3 45
TABLESPOONS ML BUTTER
or margarine, softened
1 ½ 355
CUPS ML POWDERED SUGAR
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 15
TABLESPOON ML ORANGE JUICE

Directions

Heat oven to 400.

Mix shortening, sugar, eggs and carrots.

Blend in flour, baking powder andamp; salt.

Stir in coconut.

Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.

Bake 8 to 10 minutes or until no imprint remains when touched lightly.

Immediately remove from baking sheet.

Cool.

Frost with orange butter icing.

Orange Butter Icing: Blend butter and sugar.

Stir in orange peel and juice.

Beat until frosting is smooth and of spreading consistency.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 912 38% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 580mg 24%
Total Carbohydrate 45g 45%
Dietary Fiber 4g 14%
Sugars g
Protein 21g
Vitamin A 130% Vitamin C 8%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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