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Carrot and Apple Pie

 

13

Yield

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup baby carrots
pared, sliced crosswise
*
1 ½ cups apples
raw, sliced
1 teaspoon orange zest
grated
1 cup sugar
3 tablespoons all-purpose flour
teaspoon cinnamon
*
teaspoon nutmeg
*
½ cup raisins, seedless

Directions

Cook carrots in salted water until barely tender.

Mix all ingredients lightly.

Put into pastry lined pie pan, sprinkle with 1 teaspoon flour and dot with 1 teaspoon butter.

Cover with pastry.

Bake about 30 minutes in a very hot oven, 425 degrees F or until apples are tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 2891% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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