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Carrot & Apple Pie

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Recipe

 

Yield

servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup baby carrots
pared, sliced crosswise
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1 ½ cups apples
raw, sliced
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1 teaspoon orange zest
grated
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1 cup sugar
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3 tablespoons all-purpose flour
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teaspoon cinnamon
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teaspoon nutmeg
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
237 ml baby carrots
pared, sliced crosswise
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355 ml apples
raw, sliced
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5 ml orange zest
grated
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237 ml sugar
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45 ml all-purpose flour
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0.6 ml cinnamon
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0.6 ml nutmeg
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118 ml raisins, seedless
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Directions

Cook carrots in salted water until barely tender.

Mix all ingredients lightly.

Put into pastry lined pie pan, sprinkle with 1 teaspoon flour and dot with 1 teaspoon butter.

Cover with pastry.

Bake about 30 minutes in a very hot oven, 425 degrees F or until apples are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 2891% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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