Carrot & Pineapple Slaw
.
Yield
6 servingsPrep
5 minCook
0 minReady
8 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple
freshly diced |
*
|
| ½ | cup |
raisins, seedless
|
|
| 10 | ounces |
carrots
matchstick-cut, about 1 package |
|
| 2 | tablespoons |
canola oil
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 2 | tablespoons |
maple syrup
|
|
| 1 | tablespoon |
pineapple juice
fresh |
|
| 2 | tablespoons |
parsley leaves
chopped fresh flat-leaf |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple
freshly diced |
*
|
| 118 | ml |
raisins, seedless
|
|
| 289 | ml/g |
carrots
matchstick-cut, about 1 package |
|
| 3E+1 | ml |
canola oil
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
maple syrup
|
|
| 15 | ml |
pineapple juice
fresh |
|
| 3E+1 | ml |
parsley leaves
chopped fresh flat-leaf |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine the first 3 ingredients in a large bowl.
Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk.
Add oil mixture to carrot mixture; toss well.
Add parsley, salt, and pepper; toss well.
Cover and chill.
