Carol's Lasagna

Directions

Brown meat and drain off fat.

Heat, but don’t brown, onions; stir in remaining sauce ingredients.

Simmer for about 30 minutes.

Fill a very large pot with water.

Add about 1 teaspoon of salt for each quart of water in the pot.

Add the lasagna noodles. Make sure that you cook enough noodles to cover a 13×9 baking pan 6 layers deep.

Pre-heat oven to 350℉ (180℃).

Grease the inside of the baking pan with a light vegetable oil.

Now make three filling layers.

For each, put down ⅓ of the noodles, in two layers.

Then spread ⅓ of the ricotta mixture on the noodles.

Then sprinkle with ⅓ of the mozzarella cheese.

Finally, top with ⅓ of the sauce.

Bake uncovered for 40 to 45 minutes or until bubbly hot.

Let sit for 5 to 10 minutes before serving.

Yield: Serves 8-12.