YIELD
16 browniesPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Sift together first five ingredients.
Store in an air-tight container.
Store dates separately in an air-tight container or original package.
Attach these instructions: To prepare brownies, preheat oven to 350℉ (180℃).
In a blender or food processor, blend 2 cups of vanilla soy milk and dates until almost smooth (small chunks of dates are ok).
Set aside.
Pour flour mixture into a mixing owl.
Add date mixture, and stir well to combine.
Spread evenly in a lightly oiled 9 inch x 13 inch baking pan.
Bake for 20 minutes, or until middle is done.
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