Carob Chip Banana Bread
Yield
2 loavesPrep
15 minCook
35 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
whole-wheat pastry flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sucanat
|
* |
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
carob chips
|
* |
| 1 | cup |
bananas
ripe, mashed |
|
| ¼ | cup |
water
|
|
| ¼ | cup |
canola oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
whole-wheat pastry flour
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
sucanat
|
* |
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
carob chips
|
* |
| 237 | ml |
bananas
ripe, mashed |
|
| 59 | ml |
water
|
|
| 59 | ml |
canola oil
|
|
Directions
Mix together dry ingredients.
Whisk wet ingredients together in a separate bowl.
Add to dry ingredients and mix well. Grease and flour two 7 x 4 x 2 inch loaf pans.
Divede dough evenly and bake at 350℉ (180℃) for 35 minutes
