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Carob Chip Banana Bread

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Submitted by BabyDoll

YIELD

2 loaves

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 ½ 591
1 5
TEASPOON ML SALT
½ 118
CUP ML SUCANAT *
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML CAROB CHIPS *
1 237
CUP ML BANANAS
ripe, mashed
¼ 59
CUP ML WATER
¼ 59
CUP ML CANOLA OIL

Directions

Mix together dry ingredients.

Whisk wet ingredients together in a separate bowl.

Add to dry ingredients and mix well. Grease and flour two 7 x 4 x 2 inch loaf pans.

Divede dough evenly and bake at 350℉ (180℃) for 35 minutes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 480 27% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 662mg 28%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 8%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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