Caraway Ring Cake
Yield
6 servingsPrep
15 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| 3 | teaspoons |
caraway seeds
|
|
| 5 | each |
egg yolks
large, well beaten |
*
|
| ⅓ | cup |
milk
|
|
| 5 | each |
egg whites
large |
*
|
| Cinnamon glaze | |||
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 4 | tablespoons |
cream
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 15 | ml |
caraway seeds
|
|
| 5 | each |
egg yolks
large, well beaten |
*
|
| 79 | ml |
milk
|
|
| 5 | each |
egg whites
large |
*
|
| Cinnamon glaze | |||
| 473 | ml |
powdered sugar
|
|
| 5 | ml |
cinnamon
|
|
| 6E+1 | ml |
cream
hot |
|
Directions
Sift together the flour, baking powder and cinnamon.
Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds.
Mix very well.
Beat the egg whites until stiff peaks form; fold gently into the batter, incorporating thoroughly.
Turn batter into a 9-inch tube pan, well greased and floured on bottom only.
Bake in preheated 325 degree F oven for 45 to 50 minutes.
Cool and frost.
Cinnamon Glaze:
Sift together the confectioners' sugar and cinnamon.
Add 4 to 5 tablespoons of hot cream; blend until glaze is of spreading consistency.
