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Caramel Pecan Cheesecake

 

24

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 stick butter
melted
2 cups graham cracker crumbs
*
2 tablespoons sugar
16 ounces cream cheese
cream cheese
½ cup sugar
½ teaspoon vanilla extract
2 each eggs
20 pieces caramels (candy squares)
2 tablespoons milk
½ cup pecans
chopped

Directions

Mix together butter, crumbs and 2 tablespoons sugar.

Pat into bottom of springform pan.

Melt caramels and milk together.

Stir in pecans and spread over crust. Beat together cream cheese, sugar, vanilla and eggs.

Pour over caramel.

Bake at 350℉ (180℃) for 40 minutes.

Cool and refrigerate for 3 hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 110866% of calories from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 755mg 31%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 33g
Vitamin A 48% Vitamin C 1%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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