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Caramel Pecan Cheesecake

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YIELD

1 cake

PREP

20 min

COOK

40 min

READY

3 hrs

Ingredients

1 113
STICK G BUTTER
melted
2 473
2 3E+1
TABLESPOONS ML SUGAR
16 462.4
OUNCES ML/G CREAM CHEESE
cream cheese
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGGS
20 2E+1
PIECES PIECES CARAMELS (CANDY SQUARES)
2 3E+1
TABLESPOONS ML MILK
½ 118
CUP ML PECANS
chopped

Directions

Mix together butter, crumbs and 2 tablespoons sugar.

Pat into bottom of springform pan.

Melt caramels and milk together.

Stir in pecans and spread over crust. Beat together cream cheese, sugar, vanilla and eggs.

Pour over caramel.

Bake at 350℉ (180℃) for 40 minutes.

Cool and refrigerate for 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 1108 66% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 755mg 31%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 33g
Vitamin A 48% Vitamin C 1%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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