Caramel Pecan Cheesecake
24
24
Ingredients
| 1 | stick |
butter
melted |
|
| 2 | cups |
graham cracker crumbs
|
* |
| 2 | tablespoons |
sugar
|
|
| 16 | ounces |
cream cheese
cream cheese |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | each |
eggs
|
|
| 20 | pieces |
caramels (candy squares)
|
|
| 2 | tablespoons |
milk
|
|
| ½ | cup |
pecans
chopped |
Directions
Mix together butter, crumbs and 2 tablespoons sugar.
Pat into bottom of springform pan.
Melt caramels and milk together.
Stir in pecans and spread over crust. Beat together cream cheese, sugar, vanilla and eggs.
Pour over caramel.
Bake at 350℉ (180℃) for 40 minutes.
Cool and refrigerate for 3 hours.
