Caramel Apple Cheesecake
Yield
12 servingsPrep
40 minCook
55 minReady
95 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, |
|
| Filling | |||
| 1 | pound |
caramels (candy squares)
|
|
| 1 | can |
evaporated milk
|
|
| 1 | cup |
pecans
|
|
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
apples
chopped, golden delicious |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, |
|
| Filling | |||
| 453.6 | g |
caramels (candy squares)
|
|
| 1 | can |
evaporated milk
|
|
| 237 | ml |
pecans
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
apples
chopped, golden delicious |
*
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine graham cracker crumbs, ¼ cup sugar and butter, press onto sides and bottom of a 9 inch springform pan.
Unwrap caramels and place in a 2-qt heavy saucepan.
Add evaporated milk. Melt caramels over low heat, stirring until smooth.
Reserve ½ cup melted caramel mixture and pour remaining caramel mixture over crust in pan.
Sprinkle half of the chopped pecans over caramel in crust.
Beat cream cheee and ½ cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition.
Toss together 1 cup of chopped apples, flour and cinnamon, and fold into cream cheese mixutre.
Spoon cream cheese mixture over caramel crust.
Bake 40 minutes.
Combine reserved caramel and remaining ½ cup chopped apples. Spread over cheesecake and sprinkle with remaining pecans.
Continue baking 15 minutes.
Loosen cake from rim of pan.
Chill before serving. Refrigerate unused portion.
Makes 12 servings!!!
