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Cape Cod Cranberry Bread Bake

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Submitted by kaylag1998

From Massachusettes’ Cape. Delightfully different for Thanksgiving,

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
LARGE LARGE ORANGES
seedless
2 473
CUPS ML CRANBERRIES
picked over
2 ¼ 532
CUPS ML SUGAR
79
CUP ML WATER
2 2
LARGE LARGE EGGS
large
1 1
PINCH PINCH CINNAMON
ground *
1 ½ 355
CUPS ML MILK
½ 118
3 45
TABLESPOONS ML LIQUEUR
grand marnier or cointreau, orange flavor
1 5
TEASPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G FRENCH BREAD
or italian trimmed of crusts, cut in thin slices
1 1
X X HEAVY WHIPPING CREAM
whipped *

Directions

From Massachusettes’ Cape. Delightfully different for Thanksgiving, Finely grate the peel from the orange. Remove the skin and membranes for the orange. Section the orange and cut each section across into thin slices. Combine the orange peel, orange slices, cranberries 1½ cups sugar and the water in a medium saucepan. Heat to boiling; reduce the heat.

Simmer covered 10 minutes. Remove cover and continue to cook until slightly thickened, about 5 minutes. Remove from heat.

Preheat the oven to 325℉ (160℃). Beat the eggs with the cinnamon in a large bowl until light. Beat in the remaining ¾ cup sugar, the milk and ½ cup cream, Grand Marnier liqueur and vanilla.

Place a layer of bread over the bottom of a buttered 2 qt souffle dish. Using a ladle, add enough egg mixture to cover the bread. Spoon one third of all the cranberry mixture over the top.

Repeat the layers two more times, adding all the egg mixture to the dish before spooning on the last third of the cranberries. Bake until firm, about 1 hour.

Serve slightly warm or at room temperature with heavy cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 443 19% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 233mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 27%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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