Canny Cannelloni

Directions

Drain can of salmon.

Mix juice with up to 300ml / ½ pint with water.

Mash fish, onion, breadcrumbs, mushrooms and parsley.

Fill each cannelloni roll. Lay in a microwave proof dish.

Melt butter and stir in flour. Cook for 30 seconds on HIGH POWER.

Beat fish stock and milk into flour mixture 150ml / ¼ pint at a time.

Cook for 1 minute between additions.

Whisk well. Add pesto and 75g / 3oz of cheese.

Pour over cannelloni. Sprinkle with remaining cheese and cover.

Cook on MEDIUM POWER for 25 minutes.

Stand for 5 minutes. Serve.

Serves 4-6.