Favorite Orange-Almond Biscotti
Favorite Orange-Almond Biscotti recipe
Yield
28 servingsPrep
30 minCook
40 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter, unsalted
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ¾ | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 6E+1 | ml |
butter, unsalted
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 177 | ml |
almonds
slivered |
*
|
Directions
Sift first 3 ingredients together in small bowl.
Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time, then extracts.
Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed.
Then use dough to bake as a normal biscotti.
