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Canadian Cipate (C-Pout)

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A delicious French-Canadian dish made with boneless pork, veal and white wine.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 907.2
POUNDS G PORK
boneless
2 907.2
POUNDS G VEAL
1 ¾ 793.8
POUND G BEEF
1 ¾ 793.8
POUND G CHICKEN
1 1
EACH EACH RABBIT *
1 1
EACH EACH PARTRIDGE *
3 3
LARGE LARGE ONIONS
sliced
6 6
STALKS STALKS CELERY
chopped *
2 2
EACH EACH CARROTS
sliced
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ROSEMARY LEAVES
4 4
EACH EACH CLOVES
whole *
1 1
EACH EACH BAY LEAVES *
2 1E+1
TEASPOONS ML SAVORY
6 173.4
OUNCES ML/G WHITE WINE
1 ½ 355
CUP ML WATER
boiling
1 15
TABLESPOON ML SALT
1 1
X X BLACK PEPPER
to taste *

Directions

Cube meats and place with onions (⅓ of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape. Continue layers in this matter twice more. Always finish your ‘Cipate’ with a layer of dough. Pour wine and water in the dough incisions. Cover with a tight lid and cook for 4 hours in a 300F oven and serve. This recipe is served at Christmas mainly in French speaking areas of Canada.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

My 81 year old father talks about the "Spout" his mother made when he brought my mother home for the first time to meet the family. I've been looking and looking for a "Spout" recipe the way he tried describing it. This MUST be it. Thank you so very much. Looking forward to surprising him with this. That dinner may have been the last time he had it back in 1956. It's the only time he speaks of it. M. Angers, Lewiston Maine

anonymous

just a thought.....your recipe is pretty bang on except. I trim fat off pork and put on bottom of pot...(2) I put mine in the fridge for no less then 10 to 15 hours....(3)I also make a braid out of flour and put it around the rim of the steel pot I cook the pie in and put on top firmly (4) slow oven....200f....8 hours...this should be a 5 star....

anonymous

You've got ingredients but no method . What about all thise spices ? Do you put each layer with all those spices ? Do the veggies have their own layer ? Can't make it until I know .

Mike   Canada

Mix the spices with the meat before making your pie

Daniel

Just like Memere used to make for New Years, fills the home with holiday scent and memories.

 

 

Nutrition Facts

Serving Size 388g (13.7 oz)
Amount per Serving
Calories 679 46% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 867mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 148g
Vitamin A 35% Vitamin C 6%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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