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California Onion Bread

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Submitted by DReneeK

YIELD

2 servings

PREP

20 min

COOK

30 min

READY

Ingredients

1 1
PACKAGE PACKAGE ONION SOUP MIX *
1 ¼ 296
CUPS ML WATER
boiling
2 3E+1
2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML MOLASSES
1 5
TEASPOON ML YEAST, ACTIVE DRY
2 473
1 237
CUP ML BREAD FLOUR

Directions

Combine soup and water in your bread machine’s pan and let sit 15 minutes.

Add the remaining ingredients in the order listed.

Fire it up on the “BREAD” setting.

Let it cool completely, preferably overnight to develop the onion flavor.

Toasting will also sharpen the onion flavor.

To suit your own taste, you can vary the flour in any combination equaling 3 cups.

Remember that 100% whole wheat will make a shorter loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 875 17% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 49mg 2%
Total Carbohydrate 54g 54%
Dietary Fiber 17g 67%
Sugars g
Protein 54g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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