Cajun-Style Pork Chops
Combine onion powder, white pepper, red pepper, black pepper, and ¼ teaspoon salt in a small bowl.
Trim fat from pork chops. Rub both sides of chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no pink remains and juices run clear, turning once.