Cajun Pound Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
rum extract
or brandy |
* |
| 1 | cup |
water
|
|
| 1 | cup |
chocolate chips
|
*
|
| Cajun pound cake glaze | |||
| 2 | tablespoons |
cocoa powder
|
|
| 5 | teaspoons |
water
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | tablespoon |
light corn syrup
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
cinnamon
|
|
| 45 | ml |
rum extract
or brandy |
* |
| 237 | ml |
water
|
|
| 237 | ml |
chocolate chips
|
*
|
| Cajun pound cake glaze | |||
| 3E+1 | ml |
cocoa powder
|
|
| 25 | ml |
water
|
|
| 15 | ml |
margarine
|
|
| 15 | ml |
light corn syrup
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃) Combine all ingredients. Pour into greased, floured 10 inch; tube pan. Bake 45 to 50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.
