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Cajun Pound Cake

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Submitted by Airini

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
1 1
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML RUM EXTRACT
or brandy *
1 237
CUP ML WATER
1 237
CUP ML CHOCOLATE CHIPS *
Cajun pound cake glaze
2 3E+1
TABLESPOONS ML COCOA POWDER
5 25
TEASPOONS ML WATER
1 15
TABLESPOON ML MARGARINE
1 15
TABLESPOON ML LIGHT CORN SYRUP
1 237

Directions

Preheat oven to 350℉ (180℃) Combine all ingredients. Pour into greased, floured 10 inch; tube pan. Bake 45 to 50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 1081 40% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1623mg 68%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 26%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 0%
Calcium 21% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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