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Cajun Pound Cake

 

30

Yield

1

cake

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix, devils food
1 package instant pudding mix, chocolate
4 large eggs
½ cup vegetable oil
1 teaspoon cinnamon
3 tablespoons rum extract
or brandy
*
1 cup water
1 cup chocolate chips
*
Cajun pound cake glaze
2 tablespoons cocoa powder
5 teaspoons water
1 tablespoon margarine
1 tablespoon light corn syrup
1 cup powdered sugar

Directions

Preheat oven to 350℉ (180℃) Combine all ingredients. Pour into greased, floured 10 inch; tube pan. Bake 45 to 50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 108140% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1623mg 68%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 26%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 0%
Calcium 21% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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