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French Apple Honey Pie

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Submitted by eriksen

French Apple Honey Pie recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML APPLESAUCE
thick, unsweetened
½ 118
CUP ML HONEY
3 45
TABLESPOONS ML APPLE BRANDY
optional *
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
X LEMON
grated rind only *
3 3
EACH GRANNY SMITH APPLES
peeled, thinly sliced *
½ 118

Directions

Preheat oven to 375℉ (190℃).

In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

Pour mixture into prepared crust.

Arrange apples in concentric circles on top of sauce.

In a 1 quart saucepan over med-high heat, melt apricot jam, then press through a sieve.

Use a pastry brush to glaze apples with jam.

Bake for 30 minutes.

Let cool before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 128 25% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 13%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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