French Apple Honey Pie
French Apple Honey Pie recipe
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
applesauce
thick, unsweetened |
|
| ½ | cup |
honey
|
|
| 3 | tablespoons |
apple brandy
optional |
* |
| 1 | tablespoon |
vanilla extract
|
|
| 1 |
lemon
grated rind only |
*
|
|
| 3 |
Granny Smith apples
peeled, thinly sliced |
*
|
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| 1 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
applesauce
thick, unsweetened |
|
| 118 | ml |
honey
|
|
| 45 | ml |
apple brandy
optional |
* |
| 15 | ml |
vanilla extract
|
|
| 1 | x |
lemon
grated rind only |
*
|
| 3 | each |
Granny Smith apples
peeled, thinly sliced |
*
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Preheat oven to 375℉ (190℃).
In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.
Pour mixture into prepared crust.
Arrange apples in concentric circles on top of sauce.
In a 1 quart saucepan over med-high heat, melt apricot jam, then press through a sieve.
Use a pastry brush to glaze apples with jam.
Bake for 30 minutes.
Let cool before slicing.
